Empanada Fetish
An Epiphany
Wed 22 Oct 2008
24 °C
We have a serious addiction. Not one day has gone by that we haven't had an empanada. Our favourite kind is carne (meat - or more specifically, beef). We really love the the carne picante... especially when it has egg in it and a whole olive (pit and all). Here is a picture of 3 different empanadas. You'll notice that each one is "folded" differently:

You see, the food selection in restaurants and cafes in Buenos Aires is pretty limited. Rather, there is quite a big selection on the menu, but it is the exact same selection you will find on every menu in every restaurant in the city. Those selections all revolve around beef (and then chicken and veal) and pasta. When you order meat, that's all you get. This means you need to order side dishes. Home-cut french fries are very popular. You can also order a salad, a thick slice of grilled "provoleta" cheese, or mashed potatoes/pumpkin. If you are only going to a cafe, you'll likely have a cafe con leche with two or three media lunas (a croissant that is nothing like the French version, although very tasty).
After reading this paragraph, you might be able to better comprehend why it's quite difficult to maintain "regularity"... if you get our drift. Protein, protein, starch, protein... aaaaagh!!! For this reason, we were on a mission when we went to the grocery store yesterday. Fibre. Must. Buy. Fibre. We bought oatmeal, All-Bran, and dark bread. See, All-Bran makes you happy:

We also stopped at the fruit/veggie stand.
Back to the empanadas and where this story was truly leading. We left the "matinee" milonga a little early (at 11.15pm - it ends at midnight... that's an early milonga). We were walking the 20 blocks home when we passed by a cute little pizza/empanada place that had many different empanadas on the counter. YUM! We walked in, ordered 2 each of: beef, chicken, roquefort, and "vegetable" (i.e., cheese with spinach), and waited while they were heated in the oven. While we waited, we observed our surroundings and K said, "If all of Buenos Aires looked like this place, i would be in love with the city. This place isn't pretending to be something it isn't and i love it." To this, Jorge nodded his head in agreement.
We often hear and have read about foreigners who LOVE this city. We do not love it. We really like it, but our adoration stops there. This little empanada place brought about an epiphany for us. We couldn't understand why we didn't love the city. Was it because the city was so filthy? The air so polluted? The people so poor? No. We LOVE Bangkok and that city is extremely filthy, polluted, and surrounded by poverty. What was it then? Standing there in the empanada shop, what we saw around us were dirty floors, an open cage door, old delivery bicycles, a tv perched high up on the wall, ugly counters, some young bare-minimum employees, and a quiet empty street outside. We felt like we were in some small town in Mexico or the like. A place where people weren't rich, but they had what they needed. A place where people were making a living. A place that sold empanadas in a town that was just a town. Instead, this empanada place is in a city that is pretending to be a rich European city. A city with its beautiful architecture that has been soiled by all its pollution. A city inhabited by people who do not wear all of Europe's latest fashions, but rather grey-toned clothes that appear to be many years old. Yet when a night out at the milonga calls, out come the handsome suits and leather shoes.
It is a city of contradictions, extremes, and make-believe. We loved the Buenos Aires we saw in the empanada shop - not the one the lays next to the Obelisk.
(Afterthoughts: This epiphany allowed us to begin falling in love with the city that is Buenos Aires)
Posted by moveimove 9:26 PM Archived in Food | Argentina Comments (3)




